Brian Coombs Memorial
July 29, 1944 - November 11, 2006
When: Wednesday December 20, 2006 - Winter Solstice
Where: Redcliffs Lodge, Hwy 128 Mile Marker 14
Time: 5pm
What's Happening: Potluck dinner 7pm
- A full bar donated by Colin Fryer
- Continental Potluck Breakfast 8am on the 21st (for those who stay over on the 20th)
What's Available: Rooms at the lodge for as many nights as needed.
$50.00 for 2 people each night
- 40 King Rooms
- 40 Queen Rooms
- 20 Cabins on the river (cabins cost more)
- Toll Free Reservations: 1-866-812-2002 or 259-2002.
Tell them you're with the Coombs Memorial
- Please make reservations by December 15th.
Basically we have the Lodge...a big room with fireplace, a screen to show slides, videos, etc... A full restaurant kitchen with stoves, ovens, and refridgeration. You'll have a place to store and prepare food. There's an outdoor firepit if you want to cook in a dutch oven. Roast Turkey will be provided: Thanks, Julie
This is a wonderful gift from Colin, please respect the lodge and rules. No smoking in rooms. Go to www.redcliffslodge.com to see the resort. It's so beautiful you'll want your camera.
There will be NO drinking and driving, rooms are advised. If you live in Moab and don't want to get a room, have a designated driver, stay with friends in Castle Valley or PLAN TO USE THE SHUTTLE SERVICE we're setting up. We're really serious about this...
Contact: John Williams if you can drive a shuttle - 259-7983
Terri Ann Tibbetts is collecting money for the D.J., bring your dancing shoes!
What to bring to the Potluck Dinner and Breakfast:
If the 1st initial of your last name begins with:
Dinner
- A to G: Appetizer or Munchie
- H to N: Salad or Vegie
- O to S: Vegetarian Entree or Side Dish
- T to Z: Dessert
Breakfast
- A to E: Coffee (ground) or Juice
- F to L: Granola
- M to R: Muffins, Breads, Bagels, etc...
- S to T: Yougurt, Fruit
- U to Z: Milk, 1/2 and 1/2
Dishes, Silverware, Napkins, etc... will be provided
Questions about the Potluck: Brittany Sheain 435-259-8079 (out of town Nov. 29 - Dec. 15)
Questions about the Lodge: Robin Donoghue 435-259-5565
Questions about Photo's, Video, Slides etc...: Greg Williams 801-558-5477
Clean-up at the Lodge proper (restaurant, bar, conference rom and dining room will be our task.) A big clean-up crew will be appreciated..
A BIG THANK-YOU TO COLIN FRYER
FOR HIS GENEROSITY WHICH HAS MADE IT POSSIBLE
FOR US ALL TO BE TOGETHER AND CELEBRATE BRIAN
HAVE A SAFE JOURNEY
We'll update this website as needed...